Stir Fried Duck with Pineapple - This recipe serves 4 people Description: A succulent dish combing two distinct flavours, it also makes a stunning centre piece when served in half a pineapple shell. Instructions: Slice duck breasts thinly. Slice pineapple. Dice both sweet peppers small. Chop onions and crush garlic. Heat the oil in a frying pan or wok adding the duck breasts, garlic, pineapple and sweet peppers, stir for 2 minutes. Then add the rice wine with all the remaining ingredients except the cornflower. Mix the cornflower with water and add. Stir until thickened. Serve hot with Rice.   Ingredients:   ½ Green Sweet Pepper 2 Tsp Sugar   2 Duck Breasts Roasted   2 Spring Onions ½ Tsp Ground White Pepper   1 Can of Pineapple   1 Tsp Garlic 1 Tsp Rice Wine or Sherry   ½ Red Sweet Pepper   1 Tsp Light Soy Sauce     1 Tsp Cornflower 2 Tsp Cooking Oil   1 Tsp Dark Soy Sauce